Suzi's Blog

French Style Meringue Cookies

Yesterday I presented you with a decadently rich vanilla ice cream that uses 7 egg yolks. That left me with 7 egg whites, and today I’ll suggest a lovely way to use 4 of those whites. It’s a meringue cookie. Yes, I’ve posted a few meringue cookie recipes here. It’s a lifetime obsession of mine.…

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Perfect Meringue Kiss Cookies

I was actually going to call this blog Casablanca and Corn Starch. You see, Casablanca and corn starch are intimately connected. In the movie Casablanca, there is the classic song, “As Time Goes By.”  With the line that lives in your brain forever, “A kiss is just a kiss.” Preposterous.  Kisses differ.  And the best…

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