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TBT Recipe: Bread Pudding Soufflé with Whiskey Sauce

TBT Recipe: Bread Pudding Soufflé with Whiskey Sauce

  Today’s TBT recipe is just a couple of years old. I’m mentioning it again so soon because this is heavenly dessert, while harsh on the arteries, is sublime in your mouth. It’s the closest thing to dessert heaven you will ever encounter. Bread...
Floral Mess from The Art of Edible Flowers

Floral Mess from The Art of Edible Flowers

If I say “Mojito” you know the drill. Mint leaves muddled with simple syrup and lemon juice. Add rum, shake with ice, and savor. Now, let’s do some substitutions: basil for the mint, gin for the rum. Everything else stays the same in terms of the drink mechanics. But...
TBT Recipe: Strawberry and Strawberry Jam Pavlova

TBT Recipe: Strawberry and Strawberry Jam Pavlova

A few years ago I blogged a Pavlova with Peaches and Blueberries, lovely summer dessert from the delectable book Meringue by Linda K. Jackson and Jennifer Evan Gardner. In a sentence, a pavlova is a big meringue shell with a high edge, filled first with pastry cream...