by Brian | Feb 5, 2017 | Appetizers, Recipes, Super Bowl
Here is another Super Bowl recipe from Fingerfood by Elsa Petersen-Schepelern. These are meatballs from Northern Europe, enjoyed in Scandinavia, Holland and Germany. Three different meats are here, result in a rich, satisfying dish with no one dominant flavor....
by Brian | Jan 19, 2017 | Recipes, Super Bowl, TBT
With football season winding down, it is time for the Big games. So for this Sunday or in two week with the Super Bowl itself, you'll need some party food. From our archieves of 2014, these meatballs are football perfection. You can make a bunch and devour one...
by Brian | Jan 12, 2017 | Recipes, TBT
It's a month to Super Bowl Sunday. Time to plan. How about a plate of meatballs. Meatballs are popular. They must always have been popular. Actually, no. There is a tool from Google, the Ngram, where you put in a word and see how frequently is has been...
by Brian | Jul 25, 2016 | Recipes
In the heat of summer, why do we eat hot food? There is that theory that a hot salsa makes you sweat which lets water evaporate off your forehead which cools you. I’m not sure about that. Thing is, even in the summer there are some hot, temperature wise, food we...
by Brian | Jul 22, 2016 | Recipes
I like mint. And meatballs. Suzi will eat anything chorizo. She has a mild, but treatable, addiction to feta. We were destined for this recipe and we loved every meatball. On Sunday when we made them, and on Monday when we finished them off. Graham Elliot, TV...
