Suzi's Blog

Super Bowl Food: Burrata-Stuffed Meatballs with Pistachio Basil Pesto

It's a week to Super Bowl Sunday. Time to plan. How about a plate of meatballs. Meatballs are popular. They must always have been popular. Actually, no. There is a tool from Google, the Ngram, where you put in a word and see how frequently is has been used in millions of books over the years.…

Read More »

Polpette al Forno from Hog by Richard H. Turner

In his survey of cooking pork from every part of the pig and using every possible cooking technique, Hog author Richard H. Turner presents recipes from around the world. This Italian-inspired recipe features sausage cooked over a bed of grapes. With grapes available year round, this dish does not have to wait for the fall…

Read More »

Pork Meatballs with Toasted Pignoli and Golden Raisins

Want to start a debate among foodies? You don’t have to go to politics or religion. For spirited conversation, you need to ask about where to find the best meatballs. Family recipes, especially Italian family recipes, are endowed with pride. And it is not unusual for someone to say their family's version is the best, easily the…

Read More »

Beef and Lamb Meatballs Baked in Tahini from Ottolenghi

  Meatballs. Funny word. It’s a food we love and people we think are goofs. Goofy aside, meatballs are one of those dishes that are universal. Western folks are like to say “spaghetti and meatballs” as if it were one continuous phrase. I grew up on that dish. You may have too. Suzen has an…

Read More »