Suzi's Blog

Frikadelle or Meatballs from Northern Europe for Super Bowl

  Here is another Super Bowl recipe from Fingerfood by Elsa Petersen-Schepelern. These are meatballs from Northern Europe, enjoyed in Scandinavia, Holland and Germany. Three different meats are here, result in a rich, satisfying dish with no one dominant flavor. You may, though, notice the hints of anchovy, used here as a seasoning and not…

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TBT Recipe: Spiced Lamb Meatballs with Garlicky Yogurt Sauce

With football season winding down, it is time for the Big games. So for this Sunday or in two week with the Super Bowl itself, you'll need some party food. From our archieves of 2014, these meatballs are football perfection. You can make a bunch and devour one quarter at a time. Spiced Lamb Meatballs…

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TBT Recipe and One for the Super Bowl: Burrata-Stuffed Meatballs with Pistachio Basil Pesto

It's a month to Super Bowl Sunday. Time to plan. How about a plate of meatballs. Meatballs are popular. They must always have been popular. Actually, no. There is a tool from Google, the Ngram, where you put in a word and see how frequently is has been used in millions of books over the years. You…

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Veal and Gruyere Meatballs in Tomato Sauce from Lidgate’s

In the heat of summer, why do we eat hot food? There is that theory that a hot salsa makes you sweat which lets water evaporate off your forehead which cools you. I’m not sure about that. Thing is, even in the summer there are some hot, temperature wise, food we love. Steak, sizzling off…

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