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Green Chile Mayo from Emeril Lagasse

Green Chile Mayo from Emeril Lagasse

In yesterday’s post I offered up a Pork and Chorizo Burger from Emeril Lagasse. He suggests you serve it with more than warm Green Chile Mayo. We did and we loved it. Emeril’s mayo will be green colored because of the habanero pepper. Ours is a little reddish because...
Making Miracle Whip from Mayonnaise

Making Miracle Whip from Mayonnaise

“Should we get some?” I asked my wife. I was in NYC in a big market and holding up a jar of Miracle Whip. Her answer was an epithet, but effectively it was a “No.” Suzi and I share a bedroom. But it is nearing the point where we need separate refrigerators. She hates...
Brian’s Dill Dip

Brian’s Dill Dip

  Bribe is such an ugly four-letter word. I know, there are five letters, but it seems to reek of four-letter connotation. I think inducement is a better way to phrase what is about to transpire. Few of us, vegetarians aside, eat enough veggies. There are reasons...