Horseradish Cream from Curtis Stone and Beyond

Horseradish Cream from Curtis Stone and Beyond

In tomorrow’s post, you’ll find a recipe for Porcini-Braised Beef with Horseradish Mascarpone from Curtis Stone’s new book Good Food, Good Life. It was the Horseradish Mascarpone that hooked Suzen and me on making the recipe. Curtis always has these...

Spur: Incomparable Food and Beverages

A couple of weeks ago Brian and I looked at our DVR and selected the 100th show of No Reservations with Anthony Bourdain. His first show had been in Paris, and so was his 100th. Rather than hit the four star restaurants, the show celebrated a key shift in fine French...

Risotto with Smoked Salmon and Mascarpone

If I say “rice” your mind may immediately conjure up images of Chinese or other Asian cuisines. Rice is just not the first thing that pops into our Italy-means-only-pasta minds. But in the north of Italy, short grain rice is the staple and risotto — which literally...