Red Wine-Shallot Marmalade from Don Pintabona

Red Wine-Shallot Marmalade from Don Pintabona

Shallots are planted in the fall and then arrive the next year as the sun warms the soil. We puts shallots into salads or added to protein dishes like chicken. Here’s an option: marmalade. It’s sweet, intense and has just a touch of warmth, if not heat. You really...
Brian’s Onion Marmalade for Super Bowl Snacks

Brian’s Onion Marmalade for Super Bowl Snacks

If I ever want to sleep on the couch, all I have to do is eat some raw onion. I like raw onion. Suzen does not. The compromise is we cook them, and we make them sweet with utilitarian value. On Sunday, you have the Super Bowl and that’s a day for snacking. It’s an...
Tomato-Vanilla Bean Marmalade from Tomatomania!

Tomato-Vanilla Bean Marmalade from Tomatomania!

In Tomatomania! authors Scott Daigre and Jenn Garbee offer this unexpected mixture of tomato and vanilla. Summer, with its generous combination of sunlight and an occasional thunderstorm, brings forth a tomato bounty that can almost overwhelm us. There is only so much...
Red Onion Marmalade

Red Onion Marmalade

Okay, you are going to object to the phrase “onion marmalade” because you make marmalade with oranges, which is why you technically say “orange marmalade.” I am happy to say that you are wrong. By centuries. The very, very first marmalade was...