Suzi's Blog

Strawberry Lemonade [and other goodies] Using Strawberry Puree

Tomorrow is the Fourth of July. Red, white, and blue day. Red is for strawberries, to be consumed in cake, pie, and beverages aplenty. This post is really about two things: the lemonade pictured above and puree, which has multiple uses over and above mere lemonade. Once the puree is prepared, then you options are…

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Jalapeno Margarita from Tanteo

I am not a fan of “adulterated” food and beverages. A flavored tequila? I’ll make my own. Not any more. Tanteo is a new firm with a line of flavored tequilas that you must, must try: jalapeno, cocoa, and tropical. Jalapeno tequila? You are thinking what I did: kitsch, ugly flavor, waste of money. “The…

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Ultimate Strawberry Margarita from Rick Bayless

  Ultimate is one of those words that just might seem a bit egotistical. The ultimate? The best? “Best drink ever,” Suzen beamed at me. She meant it. “How did you do this?” “Sugar,” I said. “I know that. What else?” “Aperol.” “No. Tell me the truth or I’ll be forced to …” “It’s Aperol.”…

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Brian’s Strawberry Margarita

Spring is tomorrow. You know, spring. Sun. Flowers. Warmth. Scents. I’m looking out my window now at the pre-spring landscape. Not a lot a green leaves yet. There is, actually, eight inches of snow. I can’t drive anywhere. The roads are ice. And I’m listening to an NPR program on global warming. I would open…

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