Suzi's Blog

Maple Pinwheel Biscuits from Biscuit Bliss by James Villas

  In Biscuit Bliss, James Villas suggests that your perceptions of a “simple biscuit” might be wrong. In fact, those perceptions are wrong. While a straightforward light and fluffy biscuit is sublime — with that butter and jam or honey — the fact is that biscuits can be far more complex in flavor and even…

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Thanksgiving Idea: Toad Hill Maple Mousse with Apple & Pecan Crunch

What? You don’t like pumpkin pie? Golly, what happened to you? I can’t imagine a Thanksgiving without that iconic pie. But, but, I can understand. You may not be a pumpkin pie fan — I will be blogging some recipes soon to change your mind. Or, or, for your third helping of dessert on Thanksgiving…

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Baking Bacon with Maple Syrup and Brown Sugar

Most often, we cook bacon by reaching for the frying pan. It’s a fine technique and, after the bacon is cooked and removed, that bacon fat is there to cook with even more: potatoes, onions, carrots… Still, there is an important option. You can bake the bacon, on a sheet pan lined with aluminum foil.…

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Honey and Maple Butter

It is Sunday, November 30, the Sunday after Thanksgiving. This is one of the biggest travel days of the year. Millions of Americans will take to cars, planes, buses, even boats and the occasional motorcycle — all headed home. It’s important to begin this day with a serious breakfast. Pancakes, toast aplenty, biscuits and probably…

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