by Brian | Jan 28, 2013 | Recipes
It’s the Monday before the Sunday where the world, or least the American part of it, ends. Temporarily. Sunday is the Super Bowl and the biggest day of the year for finger food. Billion of chips, millions upon millions of chicken wings, tanker truck loads...
by Brian | Jan 29, 2012 | Recipes
If I say “salsa” what crosses your mind? To most of us, the “salsa” word immediately pulls up an image of something red, hot, and sitting on a chip. It’s as if Karl Marx were the Chief Salsa maker with the motto: “Salsas of the world, unite!” Thank God for...
by Brian | Jan 29, 2012 | Dedicated Drinker's Diary, Recipes
Brian’s Frozen Mango Daiquiri Ingredients [for one drink]: 2 ounces white rum 1 ounce mango nectar Juice of one lime or one lemon [tarter or sweeter as you desire] 1 ounce citrus sugar syrup Preparation:...
by Brian | Aug 14, 2011 | Recipes
M&M can only mean one thing: those darling little candies. One taste of this salsa though and M&M will now spark in your brain as: that hot sweet salsa that went so well with my chicken, or my steak, or just straight with those chips. This salsa is a side dish...
by Brian | Aug 4, 2011 | Recipes
Nothing can really beat classic guacamole. That pure green mixture with the unique flavor is a culinary masterpiece. On the other hand, sometimes you want or even need a twist to the flavor. If you are having a strong barbeque dish, say chicken or chops that are...