Suzi's Blog

Mango Simple Syrup

With all the cocktail books that have appeared, we finally see many cocktails secrets in the spotlight. Authors are telling us those special things that mixologists, for generations, have done to fashion exceptional cocktails — ones that we have been unable to duplicate at home for ourselves. The cocktail secrets include fruit flavors and sugar.…

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Brian’s Tropical 1-2-3 Delight

  How do you make a great cocktail? Mixologists are in constant migration, searching, testing, tasting, and celebrating. There are an infinite number of combinations and techniques. It’s tough to say something is the best, the ultimate. So, on that scale of 1-10, I’m going to call this a 9.99. Maybe even better. Rather than…

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Brian’s Strawberry Mango Daiquiri with Pineapple Simple Syrup

Sooooo good. This beverage is just delicious. It’s filled with complex flavor and thick, like a smoothie. And, it’s actually low in alcohol content with only about 75% of the rum that is normally in daiquiri. You want the fruit ripe here. The berries can be almost gone. Almost, but no mold please. Cocktails used…

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Summer Punch: Mango Tango

I love weekend bartending. For four or six or eight people, it’s fun to make and shake. In fact, when I retire, if I retire that is, I plan on opening a B&B: a bar and brownie establishment. A good bourbon, neat, can go a long way paired with a deeply frosted brownie. In the…

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