Suzi's Blog

Malted Milk Chocolate Sauce

Early in the 1900s, in Switzerland some people made a product from egg [Latin ovum] and malt. They called it Ovomaltine and you mixed it with milk and drank it. When the product was exported in 1909 to Great Britain, someone made a spelling mistake on the trademark registration. Thus was born Ovaltine. The beverage…

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Malted Milk Meringues

  In 1982, I bought a cookbook which has been my sidekick ever since. The Meringue Cookbook by Margaret Shakespeare was typical for its time: just under 10” X 7”, 220 pages, mediocre paper, no pictures. But great recipes for that fluffy stuff I just relish. Truth is, all I ever made from The Meringue…

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Malted Milk Ice Cream

1 cup half and half ¾ cup sugar pinch of salt 2 cups heavy cream ¼ tsp vanilla extract 2/3 cup malt powder 6 large egg yolks 2 cups malted milk balls, coarsely chopped Warm the half-and-half, sugar, and salt in a medium saucepan. In a large bowl, whisk together the heavy cream, vanilla, and…

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