by Brian | Aug 3, 2011 | Dedicated Drinker's Diary, Recipes
In the Catskills, you learn the sound of animals. The peck, peck and hissing of a wild turkey as she fights with her own image in a window pane. You’d think the window was about to break. Or the snort of a mountain lion. No, they can’t growl. They snort. How...
by Brian | Jul 8, 2011 | Dessert Digest, Recipes
Looks good? Well, it tastes better. There is a story to this pie, but first a summary. This a chiffon-style pie with a liqueur-infused gelatin base folded into slightly sweetened egg whites and unsweetened whipped cream. Alright, I strongly sweetened the egg whites...