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Lime Cordial and The Gimlet

Lime Cordial and The Gimlet

  For her cooking school, Cooking by the Book, Suzi buys in bulk. We often have over a hundred people a week coming into our kitchen for hands-on cooking classes. The only place, I should note, in New York City where the classes are really and fully hands-on. “I...
Tangy Citrus Salsa from Coyote Pantry by Mark Miller

Tangy Citrus Salsa from Coyote Pantry by Mark Miller

At first blush, I think of salsa as a summer food, something to go with my chips and margarita on a summer afternoon. Or morning. But, when I stop to think about it, Suzi and I do salsa all year round. Dinner for us last night was a new margarita — so good I’ll blog...

The other day I made a Watermelon and Pineapple Salsa with a Splash of Tequila. The salsa is lovely, but I found myself with some leftover pineapple and over half a watermelon. What to do? Agua fresca! The red color here comes from the watermelon. The flavor though is...