Tangy Citrus Salsa from Coyote Pantry by Mark Miller

Tangy Citrus Salsa from Coyote Pantry by Mark Miller

At first blush, I think of salsa as a summer food, something to go with my chips and margarita on a summer afternoon. Or morning. But, when I stop to think about it, Suzi and I do salsa all year round. Dinner for us last night was a new margarita — so good I’ll blog...

The other day I made a Watermelon and Pineapple Salsa with a Splash of Tequila. The salsa is lovely, but I found myself with some leftover pineapple and over half a watermelon. What to do? Agua fresca! The red color here comes from the watermelon. The flavor though is...