Suzi's Blog

Boston Lettuce Salad with Cream Dressing from Jacques Pepin

If you mention the name “Jacques Pepin” to someone at random, you stand a pretty good chance hearing, “That’s somebody I’ve heard of, although …” Foodies, of course, can pinpoint this name of one of the world’s top chefs. But non-foodies galore will look at you and struggle to answer. They have heard the name,…

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Cobb Salad from Patricia Wells

I am, in a word, a fan of Patricia Wells. I love her cookbooks, packed with ideas that tempt me page by page. I relish her travel books: those Food Lover’s Guides to Paris and to France have given many of us perfect journeys along the timeless streets of cities or the rural byways of…

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