Suzi's Blog

Quick Preserved Lemons

What do you do if you need an ingredient, now, and it normally takes days or weeks to make it? Like, say, preserved lemons. You Google and maybe you are lucky, like finding this wonderful site for quick preserved lemons:   Basically, you thinly slice lemons, put salt and sugar on them, cover with…

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Just Muddling Along: Perfect Lemonade

Here is how we found our way to the best lemonade yet. “Are you open for lunch?” I asked. It was 12:01 at the Pig Bar in Saugerties, New York. “We are. We just are.” The bar there is huge: high, wide, and thirty feet long. The voice came from a little girl. Pretty and…

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