Suzi's Blog

Lemon Butter Syrup from Rose’s Heavenly Cakes

  Suzen and I listen to satellite radio in our car. Channels 4 through 9 are for songs from the 1940’s through the 1990’s. We are considering canceling our subscription because of the sloppy work on the service. They keep playing songs that are almost brand new, and then they have the gall to claim…

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Greek Lemon Potatoes

  Last weekend Suzen and I had an official “urban weekend.” Rather than go upstate, we decided to enjoy the city. Saturday was a bike ride up the West Side from Tribeca to the George Washington Bridge. Well, we did stop at 97th Street with a flat. You should know that on 96th Street, just…

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Lemon Confit from Ruhlman’s Twenty

Your kitchen bookshelves may be crowded, but you know there is always room for one more. This is the one more you really need. Michael Rhulman is a food journalist, chef, book writer, and, best of all, explainer of the long and complex food culture that we share. Rhulman’s Twenty is his latest work, one…

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Suzi’s Lemon Salmon Packets

Salmon Leftovers. Uncooked salmon leftovers. Is there such a thing? Suzen had an event at Cooking by the Book where the main course was grilled salmon. We ordered plenty of that pink jewel, more than we needed for the 30 people in the party. So the next day we had leftover, uncooked salmon. “Salmon cakes?”…

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