Suzi's Blog

Gluten-Free Lemon Tart

Suzi does a lot of work with celiac patients. We are the official test kitchen for the Center for Celiac Disease at Columbia University. Once a month, patients and their families come to Cooking by the Book to prepare an entire meal including dessert. Suzi has developed menus that anyone, anyone would enjoy. If you…

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Spaghetti with Radicchio, Ricotta, and Lemon-Garlic Bread Crumbs from The Lemon Cookbook

In The Lemon Cookbook, Ellen Jackson very convincingly presents the idea that we can use lemons from breakfast to midnight. Lemon can be a dominant element, as in lemonade, or more often provide just the accents needed to take a dish from good to wonderful. On these winter nights, here’s a hearty pasta dish that…

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Pistachio and Lemon Cake from World Class Cakes by Roger Pizey

Suzen and I first posted this recipe last year. We've returned to the recipe again, and gotten a better picture in the process. This is an elegant dessert for any time of the year but the combination of pistachios and lemon makes it very refreshing on a summer evening. Take this to the table before…

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Cool Mint Slush from The Ultimate Blender Cookbook by Rebecca Ffrench

I made this. I drank this, and I became an instant addict. From The Ultimate Blender Cookbook by Rebecca Ffrench this is just something you have never experienced before. Now, I have a monstrous sweet tooth, but I’m trying to cut back. For me, sugar has always intensified the flavor — though Suzen says I’m…

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