Suzi's Blog

Cool Mint Slush from The Ultimate Blender Cookbook by Rebecca Ffrench

I made this. I drank this, and I became an instant addict. From The Ultimate Blender Cookbook by Rebecca Ffrench this is just something you have never experienced before. Now, I have a monstrous sweet tooth, but I’m trying to cut back. For me, sugar has always intensified the flavor — though Suzen says I’m…

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Lemon Pudding Cake

  Pudding is something we rarely encounter as adults. We have fond memories of Jell-O boxes and multiple servings of chocolate pudding topped with whipped cream. But pudding now? When Suzen suggests that teams coming for an event at Cooking by the Book finish their hands-on experience with pudding, well pudding cake, there is often…

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Basil Lemon Sorbet [and an herb substitution chart]

On the top edge of the picture above, you see some Double Berry Polenta Cake, which I posted about a few days ago. I said then that the cake was so good that it could stand on its own: no adornment needed. While that is true, Suzen often loves to pair cake with ice cream…

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Brian’s Citrus Cascade

This is supposed to be a blog for Brian’s Cucumber Lemonade #2, following yesterday’s #1. I got a little side tracked. I was looked for 6 lemons and found only 3, but I had a lime and 2 oranges. So, this drink is not “lemonady” at all. It’s citrus and, modestly, brilliantly refreshing. The beverage…

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