Suzi's Blog

Lemon Confit from Ruhlman’s Twenty

Your kitchen bookshelves may be crowded, but you know there is always room for one more. This is the one more you really need. Michael Rhulman is a food journalist, chef, book writer, and, best of all, explainer of the long and complex food culture that we share. Rhulman’s Twenty is his latest work, one…

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