by Brian | Apr 6, 2019 | Uncategorized
The name here says savory pie but it really is a spring vegetable pie from Northern Italy. And, the crust uses lard. Do not freak, do not substitute. Go in search of lard and discover how different and grand pie dough can be. Yes, people will tell you...
by Brian | Jun 3, 2012 | Dessert Digest, Recipes
Lard. It’s a four letter word. And one that causes people to make faces and turn away. That’s unfortunate. I was sitting with Suzen at a restaurant looking at our new copy of Lard from the Editors of Grit Magazine. “Where can we get lard? Good lard?” I asked. “Google...
