by Brian | Jun 26, 2018 | Recipes
You probably own a sheet pan or two. Or more. Earlier this year Jenny Tschiesche published Sheet Pan Cooking, showing that you can do more than jelly rolls and brownies in the sheet pan. More than lining with foil and making croutons. No, real, savory and magnificent...
by Brian | May 21, 2018 | Recipes
“I’m sorry we are out of chorizo,” the butcher told my wife. “Oh,” I began. “Not so fast,” Suzen had turned towards me. “When you need to you improvise. We are about to improvise.” This recipe from Emeril Lagasse is from his great grilling book, Emeril at the Grill....
by Brian | May 1, 2018 | Recipes
A man can only have one wife. At a time. But, but, we all crave some diversity. Must all our meatballs be Italian with tomato sauce? Now, Suzi makes ideal Italian ones, with a recipe handed to her by Anna Nurse from Brooklyn. Nothing could be better. But things can be...
by Brian | Apr 4, 2018 | Recipes
Quite often, particularly for a holiday dinner, we go to great pains for the protein main dish. Marinades, sauces, studding with garlic or cloves, … We can spend considerable time before that meat meets the oven. So this Easter, we did it simple. We had lovely side...
by Brian | Mar 30, 2018 | Recipes
This recipe is from last year and was our Easter dinner. If you are thinking of a leg of lamb for this year, I cannot tell you how perfectly wonderful this dish is. Never made leg of lamb? Time to visit your butcher.! The recipe is titled Five Hour Lamb with...
