Parsillade Lamb Chops

Parsillade Lamb Chops

  August is stumbling to an end. I say stumbling because it has not fended off fall at all. Some years, summer is strong into September. This year, fall was appearing in the first week of August. You may have some “tell” trees near you. We do. These...
Slow Cooked Lamb Shanks with Lentils from Fireside Feasts

Slow Cooked Lamb Shanks with Lentils from Fireside Feasts

Even May can have nights to make you believe winter will never end. In the Catskills, you can still have a chilly or even freezing night. Suzen and I never plant our herb garden until after Memorial Day. We have planted sooner and we have learned our lesson.  On...
Easy Provencal Lamb Recipe from Ina Garten

Easy Provencal Lamb Recipe from Ina Garten

Easter is over. The candy gone, not to return for another year. Next Easter perhaps you’ll face that same “lamb or ham” question. But you know, it’s still springtime and the lamb is still here for enjoyment. For our Easter dinner, and perhaps...
Navarin of Lamb from Kevin Dundon’s Back to Basics

Navarin of Lamb from Kevin Dundon’s Back to Basics

Navarin. Just say the word and you know it has to be French. And it is. A navarin is traditional French ragout or stew of lamb and vegetables. The name probably comes from “navet,” the French word for turnips which is the one vegetable traditionally...