by Brian | Oct 4, 2018 | Recipes, TBT
Oh, it may be October but in our hearts we cling to summer. This recipe will help you with that effort. I was not a fennel fan until we had this dish. Now, I’m happy to see fennel employed near and far. At Cooking by the Book, Suzen has surrendered. There...
by Brian | Oct 3, 2018 | Recipes
You may want to make every single recipe in the new John Whaite cookbook: Comfort, Food to Soothe the Soul. Suzi and I do. I’ve been collecting the ideas we will test first and this one pops to the top. Roasting meat with veggies is a technique that does, truly,...
by Brian | Sep 21, 2018 | Recipes
I posted this recipe earlier this year, perhaps when the weather was a bit warm for such a hearty, heavy but wonderful meal. Here’s a reminder to seek out lamb! Here’s another flavor jammed idea from Jenny Tschiesche and Sheet Pan Cooking. A full meal all...
by Brian | Jul 27, 2018 | Recipes
It’s summertime and you really don’t want to spend all day in the kitchen. But while you drift around in your pool and play some tennis or watch the kids just toss water balloons, your oven can be working away for you. When the sun has set and the temperature begins...
by Brian | Jun 27, 2018 | Recipes
Here’s another flavor jammed idea from Jenny Tschiesche and Sheet Pan Cooking. A full meal all at once in that mundane sheet pan you have lying about. Now, Americans do eat a lot of honey and mustard. Lamb? Not so much. Parsnips? I bet most of you have never, ever...
