Suzi's Blog

Midweek Lamb from LEON: Friends and Family

  That picture above there? It’s not good. I had to get a stock photo and play with Photoshop. Why didn’t I already have a picture of a boneless leg of lamb? Well, the simple fact it, Suzen and I don’t eat lamb that much. We like it, we do cook lamb — by the…

Read More »

Lamb Chops with Roasted Cherry Vinaigrette from Michael Chiarello

Lamb. Rich and satisfying. Chef and author Michael Chiarello loves the meat and, with his restaurant experience, knows just the proportions to serve. As an entrée, two or three chops per person is plenty. That lamb flavor can, it is true, seem overpowering. The trick is to pair that meat flavor with something contrasting but…

Read More »

Slow-Roasted Lamb Shoulder from Hero Food

Hero Food by Seamus Mullen has a very different perspective. For personal health reasons, seasoned chef Mullen decided to focus on 18 very healthy ingredients and then create wonderful recipes using them. Now his list of 18 is pretty diverse: olive oil, dried, beans, almonds, grains, anchovies, good eggs, good birds, sweet peas, parsley, berries,…

Read More »

Grilled Lamb Chops with Glazed Shiitake Mushrooms

Lamb. A lovely meat, particularly when prepared the right way. My grandmother, all Scottish, would cook me lamb chops. And cook them. And keep cooking them. Why do Scots use mint jelly with lamb? It’s to lubricate your teeth so you have a fighting chance to penetrate meat that is just a tad tough. Supermarkets…

Read More »