Easter Lamb Pie from Pieminister

Easter Lamb Pie from Pieminister

Earlier this week, I reviewed Pieminister, a book by two English men who have started a most successful pie business. In Great Britain pie is not just dessert. No, pie is everywhere and can be enjoyed every meal of the day. Savory pie, wonderful savory pie ideas,...
Xinjiang Cumin Lamb Ribs

Xinjiang Cumin Lamb Ribs

Over the next two weeks, we have some holidays and the opportunity to create feasts with new flavors. This most elegant recipe is from Andrew Wong and his book A. Wong The Cookbook. Xinjiang is a province in the far northwest of China, huge in area with 1.6 million...
Lamb Shanks with Olives and Herbs from Kim Laidlaw

Lamb Shanks with Olives and Herbs from Kim Laidlaw

Kim Laidlaw’s Quick Slow Cooking contains a bevy of recipes from around the world. And while the original recipe from half a planet away might not be prepared in a slow cooker, Kim’s particular expertise in this book is using that slow cooker to craft a...