917-604-7591 [email protected]
Stuffed Aubergine Boats from Honey & Co. At Home

Stuffed Aubergine Boats from Honey & Co. At Home

  The Turkish Navy has a modest composition: 12 subs, 16 frigates, 10 corvettes, and 18 fast attack craft [think big PT boasts]. No battleships. No aircraft carriers. Still, in the Turkish culinary world, there are a lot of boats. A favorite street food is pide,...
Lamb Chops with Pasilla Chile Sauce from Rustic Mexican

Lamb Chops with Pasilla Chile Sauce from Rustic Mexican

  Suzi was doing her semi-annual labor of love: fashioning a new menu for her cooking school, Cooking by the Book. It’s the only fully hands-on cooking school in New York City, so she has to find recipes that a team of twenty can prepare in about one hour in our...
Laquered Leg of Lamb from Let’s Eat France

Laquered Leg of Lamb from Let’s Eat France

  I love the new book Let’s Eat France, a tome filled with recipes, ideas, chef biographies, and details to make you believe, well start to believe, you might be a French chef. This idea appeared in a little sidebar. Take a leg of lamb — bone in....
Laquered Lamb from Let’s Eat France

Laquered Lamb from Let’s Eat France

     Let’s Eat France is a grand new tome filled with recipes, ideas, chef biographies, and details to make you believe, well start to believe, you might be a French chef. This idea appeared in a little sidebar. Take a leg of lamb — bone it....