Suzi's Blog

TBT Recipe: Summer Lamb with Fennel and Roasted Nectarines

  It may be summer, but we still eat hot meat. I think this dish is best served at dusk when the breezes pick and relief from the summer heat is in the air. Here's a recipe from last year and this still perfect for this July. It's a grand combination of lamb and nectarines.…

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Spiced Lamb Shanks from Cooking, Blokes & Artichokes by Brendan Collins

  In Cooking, Blokes & Artichokes: A Modern Man’s Kitchen Handbook chef, and now author, Brendan Collings provides guidance to all men. Including the kitchen-challenged. This lovely recipe is typical of the ones lacing the pages of the book. Colorful, flavorful, and really easily done. Imagine bringing this platter to the table and saying to…

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Grilled Lamb Chops on Carrot Purée with Roasted Garlic from Paleo: Monday to Friday by Daniel Green

Yesterday I featured a breakfast dish — Kale and Eggs with Griddled Tomatoes — from the new book Paleo: Monday to Friday. Author Daniel Green provides an excellent discussion of the Paleo concept: what it is, what you can eat, what you should not. It’s okay, chocolate is permitted in moderation. That breakfast dish is…

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Slow Cooked Leg of Lamb with Moroccan Spices and Chickpeas from The Kitchen Shelf

I recently posted a review of The Kitchen Shelf, a new and clever book for “us.” There are books that tell you how to create a great dish 20 minutes with 3 ingredients. This is not that kind of book. Not that kind at all. The Kitchen Shelf suggests you stock your panty with just…

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