Suzi's Blog

Lamb Chops with Roasted Cherry Vinaigrette

Lamb Chops with Roasted Cherry Vinaigrette Yield: serves 6 Ingredients: For the vinaigrette: 1 pound fresh sweet cherries such as Bing or Rainer, pitted and halved 8 tablespoons extra-virgin olive oil Sat salt, preferably gray salt Freshly ground black pepper 6 scallions, white part only, cut on the bias into ¼ inch pieces 1 ½…

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Grilled Lamb Chops with Glazed Shiitake Mushrooms

Lamb. A lovely meat, particularly when prepared the right way. My grandmother, all Scottish, would cook me lamb chops. And cook them. And keep cooking them. Why do Scots use mint jelly with lamb? It’s to lubricate your teeth so you have a fighting chance to penetrate meat that is just a tad tough. Supermarkets…

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