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Mediterranean Lamb Chops from Flavorize

Mediterranean Lamb Chops from Flavorize

Only in Luxemburg do people eat more meat that we do in the United States. The per capita consumption here is 271 pounds a person. It’s a lot. And, of that 271 pounds, just 1 pound in lamb. Just 1. Fifty years ago it was a mighty 4.5 pounds. Americans eat lamb at...

Lamb Chops with Roasted Cherry Vinaigrette

Lamb Chops with Roasted Cherry Vinaigrette Yield: serves 6 Ingredients: For the vinaigrette: 1 pound fresh sweet cherries such as Bing or Rainer, pitted and halved 8 tablespoons extra-virgin olive oil Sat salt, preferably gray salt Freshly ground black pepper 6...
Grilled Lamb Chops with Glazed Shiitake Mushrooms

Grilled Lamb Chops with Glazed Shiitake Mushrooms

Lamb. A lovely meat, particularly when prepared the right way. My grandmother, all Scottish, would cook me lamb chops. And cook them. And keep cooking them. Why do Scots use mint jelly with lamb? It’s to lubricate your teeth so you have a fighting chance to penetrate...