by Brian | Aug 7, 2017 | Recipes
My fondness for Kahlua goes deep, decades deep. So, when I saw this recipe, I had to pause, consider, and then obediently nod. It does use some store-bought elements — chili sauce, barbecue sauce and hot sauces — but here that is a positive aspect. Those sauces will...
by Brian | Nov 22, 2016 | Dedicated Drinker's Diary, Recipes
I just reviewed a new cocktail book, Drink Me Now. Here’s the review. And here’s my favorite drink in the book: Mexican Marshmallow Mocha. It appears in a chapter called Sweet Fix. What more needs to be said? Here cocoa powder and Kahlua and coffee are...
by Brian | Dec 29, 2015 | Cookie Jar, Dessert Digest, Recipes
I errored. I’m sorry. In early December I did a Throwback Thursday Cookbook review of The Good Cookie by Tish Boyle. I mentioned this book contains a couple of cookies that, in and by themselves, make this monumental cookie encyclopedia a “must-have”...
![Brown Cow [A Drink!]](https://cookingbythebook.com//wp-content/uploads/2014/03/Brown-Cow.jpg)
by Brian | Mar 25, 2014 | Dedicated Drinker's Diary, Recipes
This post is not about hamburger. Or roast beef. Or ribs. Or milk. Let me explain explain. What’s in a name? Once upon a time, a “Brown Cow” was vanilla ice cream, chocolate syrup and Coca-Cola. Quickly, the Pepsi people responded. And then there were Brown...
