by Brian | Jul 10, 2018 | Recipes
I haven’t blogged in a week. Sorry, but my fingers needed a vacation. And Suzi and I did vacation to the hilt. We entertained or were entertained four nights. Even when being entertained, we still brought bread or dessert or drinks or all of the above. We biked on the...
by Brian | Dec 25, 2015 | Recipes
It’s Christmas. And you are reading this post! Oh, dear. You may be in search of a last minute dish for you holiday table. Here’s an easy one for you. You had stuffing for Thanksgiving most likely. You don’t want that same stuffing, do you? No,...
by Brian | Apr 24, 2015 | Recipes
Here is salmon, we all know salmon, from a different perspective. Rick Bayless applies the flavors of Mexico in layer upon layer of texture and flavor. This Veracruz “sauce” can be served next to your grilled/pan-fried/barbequed/baked salmon. Or on top of...
by Brian | Jul 5, 2014 | Dedicated Drinker's Diary, Recipes
The planet is experiencing rapid growth: population, pollution, and mixologists. Oh, don’t get me wrong, I do not have bad associations with that mixologist word. In fact, when I retire, I am going to open up a B&B: Bar and Bakery. But as the number of...
by Brian | Mar 22, 2014 | Personal
You can say that it doesn’t matter. No matter how you do it, it will be fine. Sure, and Hell did freeze over. I did a google on “meat loaf sandwiches.” I happen to love them and actually, like many people, prefer the sandwiches the next day to the...