Pat LaFrieda’s Whole Shank Osso Buco

Pat LaFrieda’s Whole Shank Osso Buco

Famed butcher Pat LaFrieda has a marvelous new book Meat that combines information, education and wonderful recipes. This is the standard for meat books, the standard. Here’s a link to my recent cookbook review:...
A Comforting Chocolate and Chestnut Cake from Amber Rose

A Comforting Chocolate and Chestnut Cake from Amber Rose

Amber Rose has just published Love Bake Nourish, a baking book that reflects a very distinctive personal nature. She’s a passionate about foods that are seasonal, organic and not processed. She loves different flours and she cannot abide processed sugar. In her career...

St. John’s Eve Pasta: Anchovy and Almonds

Mario Batali is a culinary legend, a bundle of energy who has had enormous impact on America’s culinary landscape. His capacity for activity seems boundless: television including Iron Chef, restaurants spanning the continent, personal appearances, cooking contests,...