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Sardinian Rabbit from Heirloom Kitchen

Sardinian Rabbit from Heirloom Kitchen

Yes, it’s rabbit. And people will tell you rabbit tastes just like chicken. In fact, author Anna Francese Gass of Heirloom Kitchen even says you can substitute chicken here if you are rabbit shy. [Today’s review of Heirloom Kitchen is right here.] Don’t...
Pat LaFrieda’s Whole Shank Osso Buco

Pat LaFrieda’s Whole Shank Osso Buco

Famed butcher Pat LaFrieda has a marvelous new book Meat that combines information, education and wonderful recipes. This is the standard for meat books, the standard. Here’s a link to my recent cookbook review: Cookbook Review: Meat by Pat Lafrieda The...
A Comforting Chocolate and Chestnut Cake from Amber Rose

A Comforting Chocolate and Chestnut Cake from Amber Rose

Amber Rose has just published Love Bake Nourish, a baking book that reflects a very distinctive personal nature. She’s a passionate about foods that are seasonal, organic and not processed. She loves different flours and she cannot abide processed sugar. In her career...