by Brian | Apr 8, 2019 | Recipes
It’s almost faster to make Mulligatawny soup than to say the name. The dish has Indian origins but these days it really is considered an English soup. When a recipe travels that far, there can be lovely variation in the recipes that now appear. For...
by Brian | Mar 28, 2018 | Recipes
This recipe has three things I love: heat, duck and Indian style. It’s from the marvelous The Indian Cooking Course by Monisha Bharadwaj. If you are interested in learning the deepest spicy details of Indian cooking, then I cannot recommend a better avenue to learn....
by Brian | Dec 15, 2011 | Cookbook Reviews, Recipes
India. What comes to mind? Tigers, elephants, jungles, teeming cities, … Oh, and the food: curries, tandoori chicken, onion kulcha bread, mango chutney, … Actually, that’s just scratching the surface. India is huge with jungles, yes, but also mountains, desserts and...
by Brian | Feb 22, 2011 | Recipes
Yes, that’s the same picture from yesterday. Now, ignore the salmon but focus on that rice, and the lovely tomato cream sauce. They are a wonderful combination. The rice has plenty of flavor but that whole experience is amplified by the sauce. With yesterday’s salmon...
by Suzi | Feb 21, 2011 | Recipes
You probably don’t think of salmon as an Indian dish. Not India Indian. More American Indian. Like Alaska. Indians smoking fish. Grizzlies standing in white water snapping up salmon. Sarah Palin snapping up grizzlies. This dish has origins that go back over 60 years....
