Suzi's Blog

Honey Peach Ice Cream from Dorie Greenspan

  Peaches bring out the best and worst in us. It’s not us really. It’s the damn peaches. They are so very, very frustrating to work with. They can rot in an hour. They can be rock hard for days, seeming to never want to ripen. Or they can ripen and have very modest flavor.…

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Sweet Corn Ice Cream

There are certain days that haunt us all for the rest of our lives. A tragedy, a death, a monumental world event. You remember where you where, what you thought, how others around you reacted. I always remember the morning after I proposed to Suzen. Not the night I proposed, which was a romantic dinner.…

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Beet Ice Cream with Mascarpone, Orange Zest and Poppy Seeds

No, that title is not a mistake. It’s a step down a new ice cream path that you will find absolutely rewarding. Jeni Britton Bauer is an Ohio legend. She has created an ice cream empire based on loyalty which in turn comes from two things: exceptional quality and amazing creativity. Her commercial success has…

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Chocolate Gelato by David Lebovitz

If I say “Paris” what pops into your mind. The Eiffel Tower? Notre Dame? A special restaurant? For me, it’s a little bridge from one big island to a smaller one. The original Parisians, before the Romans came, were the Parisii and they lived on the islands in the middle of the Seine. Parisii and…

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