Sweet Corn Ice Cream

Sweet Corn Ice Cream

There are certain days that haunt us all for the rest of our lives. A tragedy, a death, a monumental world event. You remember where you where, what you thought, how others around you reacted. I always remember the morning after I proposed to Suzen. Not the night I...
Chocolate Gelato by David Lebovitz

Chocolate Gelato by David Lebovitz

If I say “Paris” what pops into your mind. The Eiffel Tower? Notre Dame? A special restaurant? For me, it’s a little bridge from one big island to a smaller one. The original Parisians, before the Romans came, were the Parisii and they lived on the islands in the...

Lebovitz’s Peach Ice Cream

When I want ice cream, I return again and again to The Perfect Scoop by David Lebovitz. David’s recipes are in a class by themselves. It’s peach season and earlier this year I promised good peach recipes. This recipe, for peach ice cream, is much more than good. It...

Vanilla Bourbon Ice Cream

Yesterday’s post for Double Chocolate Brownies suggested adding ice cream. Here is what we serve at Cooking by the Book: a rich, bourbon spiked vanilla treat. This recipe follows the classic technique of carefully making custard. The steps here are well described and...