Suzi's Blog

Buttermilk Ice Cream for a Fresh Fruit Galette

  Yesterday’s post for a Fresh Fruit Galette suggesting pairing your galette slice with ice cream. Buttermilk ice cream. Yes, that yellow object in the left of the picture is a very-hard-to-photograph portion of very-very-yellow buttermilk ice cream. Actually, you could call this Egg Yolk Ice Cream for the yellow color comes more from 8…

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Coffee Nutella Ice Cream

  From your advanced calculus course, you may remember the definition of a fixed point for a mathematical function f: An attractive fixed point of a function f is a fixed point x0 of f such that for any value of x in the domain that is close enough to x0, the iterated function sequence…

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Ice Cream Bases, Melissa Clark, and Philadelphia: A Road to the Best Ice Cream

If you are a fan of the Wednesday New York Times Food Section, as I am, then you recognize that picture above. Red hair, strong nose, wide eyes, and studied intent. Melissa Clark is my favorite Times writer. When I pick up the Wednesday paper, I scan first for her. Does she have an article…

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Brown Cow [A Drink!]

  This post is not about hamburger. Or roast beef. Or ribs. Or milk. Let me explain explain. What’s in a name? Once upon a time, a “Brown Cow” was vanilla ice cream, chocolate syrup and Coca-Cola. Quickly, the Pepsi people responded. And then there were Brown Cows made with both Coke and root beer.…

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