by Brian | Mar 19, 2019 | Dessert Digest, Recipes
Author Jose Pizarro of Basque concedes that Apple Tatin is a French recipe, not a Basque one. Although, in his defense, the Basque region covers both northeastern Spain and southwestern France. He says he has included it because he likes it. And the...
by Brian | Jan 18, 2017 | Recipes
Sometimes, Suzi offers a dish at Cooking by the Book that everybody wants. Everybody. In the front of the picture you see the Salted Caramel Brownie from The New York Times and Baked. It’s lovely. It’s intense. Very intense. So we often pair the...
by Brian | May 22, 2016 | Recipes
When I was growing up, if you said “caramel” then everyone knew just what you meant. In aisle 3 or 4 of every supermarket, you found the candies and there would be that big bag of Kraft caramels, individually wrapped in the cellophane that seemed quite...
by Brian | Nov 15, 2015 | Recipes
While we all think “pie” when you say “pumpkin” there are other ways to enjoy that deep pumpkin flavor. We’ve featured a spectacular Pumpkin Chiffon Cake: Pumpkin Chiffon Cake for Thanksgiving And there are pumpkin cookies galore....
by Brian | Sep 12, 2015 | Dessert Digest
Here’s a continuation of Peach Week. On Wednesday, I presented a recipe for Grilled Peaches and yesterday there was a post Peach Glazed Pork Chops with Grilled Peaches as the side dish. But grilling makes these peaches ideal for dessert, too. Really ideal....