Egg Nog Ice Cream

Egg Nog Ice Cream

  Sometimes, Suzi offers a dish at Cooking by the Book that everybody wants. Everybody. In the front of the picture you see the Salted Caramel Brownie from The New York Times and Baked. It’s lovely. It’s intense. Very intense. So we often pair the...
Caramel Ice Cream from Carol Bloom

Caramel Ice Cream from Carol Bloom

When I was growing up, if you said “caramel” then everyone knew just what you meant. In aisle 3 or 4 of every supermarket, you found the candies and there would be that big bag of Kraft caramels, individually wrapped in the cellophane that seemed quite...
Pumpkin Ice Cream for Thanksgiving Dessert

Pumpkin Ice Cream for Thanksgiving Dessert

While we all think “pie” when you say “pumpkin” there are other ways to enjoy that deep pumpkin flavor. We’ve featured a spectacular Pumpkin Chiffon Cake: http://www.cookingbythebook.com//recipes/pumpkin-chiffon-cake-for-thanksgiving/ And...
Grilled Peaches with Ice Cream and Something on Top

Grilled Peaches with Ice Cream and Something on Top

Here’s a continuation of Peach Week. On Wednesday, I presented a recipe for Grilled Peaches and yesterday there was a post Peach Glazed Pork Chops with Grilled Peaches as the side dish. But grilling makes these peaches ideal for dessert, too. Really ideal....
Buttermilk Ice Cream for a Fresh Fruit Galette

Buttermilk Ice Cream for a Fresh Fruit Galette

  Yesterday’s post for a Fresh Fruit Galette suggesting pairing your galette slice with ice cream. Buttermilk ice cream. Yes, that yellow object in the left of the picture is a very-hard-to-photograph portion of very-very-yellow buttermilk ice cream....