by Brian | Jun 19, 2016 | Recipes
I recently posted a review of Eat Drink Shine, from authors who are triplets and who founded the very successful Shine restaurant in Boulder. Promoters of healthy, they have a clever strategy. Have the food look beautiful and taste delicious. And suggest things...
by Brian | Apr 25, 2014 | Recipes
Suzen and I have become hummus purists, in the sense that we now know how to prepare perfect, velvety, just-so-slightly lemony hummus. And while we are not heretics, we still believe in hummus diversity. Rose Elliot, a widely acclaimed British author, has just...
by Brian | Mar 28, 2014 | Cookbook Review
Ok, to begin with za’atar is a Middle Eastern spice mix: dry oregano or thyme is mixed with sumac, toasted sesame seeds and salt and then served with olive oil and flat bread as the signature breakfast dish. Oh, sumac? That is a spice made from the dried and powdered...
by Brian | Jul 28, 2012 | Recipes
You might not expect a nice girl from Maryland to make the best hummus you ever tasted, but this is a complicated world. Cynthia’s very impactful day job is the Director of Development for the Celiac Disease Center at Columbia University. Cynthia unwinds by...
