by Brian | Apr 26, 2018 | Recipes, TBT
Today’s TBT recipe is one of our favorites. Cucumber, spring onion, smoked trout and horseradish cream. This is an ideal treat for your Sunday brunch. Patricia Wells’ latest...
![Jezabel Sauce [Sweet Heat]](https://cookingbythebook.com/wp-content/uploads/2017/12/wc-IMG_2768-1080x675.jpg)
by Brian | Dec 5, 2017 | Recipes
I saw a recipe recently for jezebel sauce and it struck me that this was the second time in the past year the idea had appeared. I checked the ingredients and, well, showed it to my wife Suzi. “Look, this has horseradish,” I said. That was unfair. If the recipe was...
by Brian | May 4, 2017 | Recipes, TBT
The days with cold temperatures are fewer new and we actually have warm ones in the Catskills. Enough warmth so that our chives can be snipped and enjoyed. Better for Suzi to snip with scissors than the deer with their teeth. Deer are swarming this year and bold...
by Brian | Apr 24, 2017 | Recipes
In Toast Hash Roast Mash: Real Foods for Every Time of the Day, British Chef and Author Dan Doherty offers some “everyday” ideas that are hardly everyday food. It’s a book filled with recipes that combine a just a few things for rambunctious meals. There are...
by Brian | Mar 25, 2017 | Recipes, Uncategorized
“I want coleslaw tonight,” I said to my wife. “I was just going to say that to you,” Suzi smiled. We were in our market in the produce section and I was able to reach over and grab a cabbage in a flash. “What are you doing?” Suzi asked. “Cole. Slaw,” I said...
