Tamarind Honey Shrimp from Sirocco

Tamarind Honey Shrimp from Sirocco

  Iranians love all things sour. So says Sabrina Ghayour, author of the colorful, brilliantly colorful, Sirocco. Iranian recipes abound with lemons, limes, pomegranate molasses, young plums and tamarind. Here tamarind paste, with its tartness, is married with...
Goat Cheese Log Appetizer for Holiday Parties [or for you]

Goat Cheese Log Appetizer for Holiday Parties [or for you]

Over the next few weeks, culminating on Super Bowl Sunday, you’ll be attending parties and probably hosting one or two as well. What can you do for appetizers that is holiday bold? Chips and dips and guac do eventually become a tad boring. Pepper and honey have...