Suzi's Blog

Goat Cheese, Pepper, and Maple Syrup Appetizer

There are things that people love to cook and things they don’t. Suzen spends hours a week baking bread and relishing every flour-covered second of it. Ask her to make an appetizer, and she’s not happy. Well, she used to not be happy. Now she can smile again for she’s developed this easy and exceptional appetizer.…

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Brian’s Super Cornbread

This cornbread is super because it has everything: cornmeal, creamed corn, chile peppers, honey, and buttermilk. Put them all together and you get a very dense, moist cornbread. Do bake this for a full 30 minutes. My top was browning at 20+ minutes, but the center was not done. Why? Well, some of these cornbread…

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Honey and Mustard Glaze

A honey-mustard glaze is a grand adornment for chicken, ham, ribs, salmon and perhaps your burger, if not steak. How do you make a good glaze? Let’s google “honey mustard glaze” and see what happens. Oh, 1,010,000 results. This could take some time. Actually, I’ve spent a little time, comparing recipes and discovering tons of…

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Honey and Maple Butter

It is Sunday, November 30, the Sunday after Thanksgiving. This is one of the biggest travel days of the year. Millions of Americans will take to cars, planes, buses, even boats and the occasional motorcycle — all headed home. It’s important to begin this day with a serious breakfast. Pancakes, toast aplenty, biscuits and probably…

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