Tamarind Honey Shrimp from Sirocco

Tamarind Honey Shrimp from Sirocco

  Iranians love all things sour. So says Sabrina Ghayour, author of the colorful, brilliantly colorful, Sirocco. Iranian recipes abound with lemons, limes, pomegranate molasses, young plums and tamarind. Here tamarind paste, with its tartness, is married with...