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Thanksgiving Side Dish: Bourbon Glazed Carrots

Thanksgiving Side Dish: Bourbon Glazed Carrots

Ah, it is official. Thanksgiving Dinner is exactly two weeks away. What makes this meal so wonderful is the abundance we often put on our table. One side dish after another. How about some carrots, sweet and intense with just a simple coating of bourbon, honey, and...
Laquered Lamb from Let’s Eat France

Laquered Lamb from Let’s Eat France

     Let’s Eat France is a grand new tome filled with recipes, ideas, chef biographies, and details to make you believe, well start to believe, you might be a French chef. This idea appeared in a little sidebar. Take a leg of lamb — bone it....