by Brian | Jun 9, 2018 | Recipes
Hash. Not necessarily the prettiest word in the English language. And, on the plate, hash can resemble some version of modern art. But, in your mouth, hash is grand. Even on a summer morning, when the temperature is going to rise, an early breakfast of hash is always...
by Brian | Nov 28, 2017 | Recipes
Last week, Wednesday dinner was a full side of Scottish salmon. Six pounds and there were just four of us. Naturally there were leftovers. On Thanksgiving Thursday, we enjoyed turkey. Friday is leftover day. Turkey or salmon? It was an easy choice when we saw this...
by Brian | Jul 8, 2017 | Recipes
It’s not Throwback Thursday, but it is time to revisit a friend. My daughter Kelly is in from Seattle. She brings a modest suitcase each time and a bigger cooler of Northwest goodies. See what you can do her with smoked salmon, real Seattle-made smoked salmon....
by Brian | Jan 31, 2017 | Recipes
In the dazzling new book Big Bad Breakfast, author John Currence goes all out to exploit his Southern culinary heritage. Born in New Orleans with all its French influence, he went to college in Virginia and North Carolina, but often visited Charleston in the...
by Brian | Mar 1, 2016 | Recipes
Hash is a wonderful food. I know, the name “hash” is harsh, not pretty sounding, but it can be amazingly satisfying. Here’s a simple hash, ideal for a quick breakfast but elegant enough for dinner. Suzi and I grew up three thousand miles apart. Me in Oregon, she in...
