Suzi's Blog

Chinese-Style Barbecued Fresh Ham from Ham: An Obsesssion with the Hindquarte

Ham. It’s the other holiday meat. Oh, you’ll have a ham sandwich now and then but a multi-pound chunk of ham probably only sees your kitchen counter on holidays. And then, like turkey, you may well have “the” ham recipe that your family always expects. Here is a new “the” recipe. A really incredibly different…

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