Suzi's Blog

Peas, Ham & Eggs from 100 Ways with Eggs from Ryland Peters & Small

  Sometimes I am intrigued by a recipe’s ingredients. This dish begins by asking you for “a good glug of olive oil.” A glug? Sounds grand. In 100 Ways with Eggs you’ll discover an array of recipes that range from breakfast to appetizers to dinner and, of course, dessert. Here’s a main dish idea that…

Read More »

TBT Recipe: Smoked Ham, Leek, and Mushroom Pie

"You'll look like an idot," my wife said, "and you have a cold." I was headed to Starbuck for our morning fix. It's only a block away and I hate being over dressed. I miss summer with warm mornings. It's mid-Ocotober and the mornings here are definitely fall. The time has come for what we…

Read More »

Ham, Leek, and Gruyere Quiche from Home Baked Comfort by Kim Laidlaw

On the web this week there was an article about skiing in New England. Unlike earlier, warmer years there has been plenty of cold and snow this winter and now deep into spring. It’s May and people are still maneuvering down white mountain sides. That lingering winter weather also means that leek season is still upon…

Read More »

Easter Treat: Ham from Ann Nurse

I first posted this recipe in the fall of 2012. Nothing has changed. This is the best ham recipe. Ever. If you have not decided whether this Easter will be ham or lamb, I believe this recipe may decide it for you. This dish does make for a striking feast on Sunday. But during the rest…

Read More »