by Brian | May 26, 2017 | Recipes
A couple of years ago I posted a Banana Salsa with Pepper Zing. The peppers there were red bell and serrano. Just one serrano. Here’s a new twist. The serrano is gone, replaced by one habanero and one jalapeno. And, there’s onion this time, preferably a Vidalia. And...
by Brian | Jan 26, 2015 | Comfort Food, Recipes
Hugh Carpenter and Teri Sandison are quite a team: inventive author and artistic photographer. Together they have produced a raft of books and you may well have seen them on prominent display. Their The Great Book of Wings [2011] and The Great Ribs Book [2012] are...
by Brian | May 3, 2014 | Dedicated Drinker's Diary, Recipes, Syrups
Habaneros are hot. That we all know. In 2000, with its Scoville scale of 100,00-350,000, the habanero was considered the world’s hottest chili. Thanks to genetic engineering, and perhaps man’s endless quest for pain, the habanero has been displaced from the top...
![Strawberry-Habanero Marinade for Spareribs [the ones that come from pigs and not cows]](https://cookingbythebook.com//wp-content/uploads/2012/05/Clipboard-Image1.bmp)
by Brian | May 7, 2012 | Cookbook Reviews, Recipes
“Oh, careful,” I said. “Your hair is going into the sauce. What’s wrong?’ We were at a local barbeque spot and for some reason Suzen was dipping her head right into her food. “What’s wrong?” I repeated. “You can be so embarrassing,” Suzen expressed herself. “What did...
by Brian | Feb 23, 2011 | Recipes
The Bromberg brothers have journey far from their native New Jersey. First to Paris and Le Cordon Bleu. Then back to New York City where they opened a restaurant, then another, a bakery and more and … They now have nine locations and food products sold around the...
