Tomatillo Guacamole

Tomatillo Guacamole

I find tomatillos to be intriguing. Little rather hard green balls that seem to be flavor hand grenades. Here’s a very simple recipe that exploints that power. Often when we make guacamole, there a serious number of ingredients: tomato, chopped onion, cilantrol,...
Corinne Trang’s Many Layered Guacamole Surprise

Corinne Trang’s Many Layered Guacamole Surprise

A month ago I posted the technique for making a Fruit Mostarda, a condiment made of candied fruit in a mustard-flavored syrup. The immediate use is as a great appetizer on crackers or bread with some goat cheese. Or brie. Or simply your favorite cheese for appetizer...
Chunky Guacamole for Ten

Chunky Guacamole for Ten

As time goes by, each of us develops a personality and a reputation. It can be shocking how far apart those two are. For example, I have a refined and superior sense of humor. But no one, not a single soul, in my family thinks so. How I could be associated, by blood...