by Brian | Mar 21, 2015 | Recipes
“Is this going to fit?” Suzen waved her hand at me, a hand encased in a rubber glove coated with round meat. Lots and lots of ground meat. I held up the 9X5 inch loaf pan she had prepared, moved it over the bowl, and shook my head. “If you try to put...
by Brian | Dec 6, 2011 | Recipes
“Salisbury” is one of those vague familiar words. You’ve heard it before, but no image may jump about in your brain. Just to remind you, Salisbury Plain in England is where Stonehenge is located. Salisbury Steak is something that has a less distinguished aura....
