Suzi's Blog

Thanksgiving Gravy: Deep and Dark and Delicious

This post has been here before, but I’m showing this vital information to you again because in about 48 hours the panic is going to set in. You’ll want information immediately. Search will not be something you want to do. Gravy? Oh, the gravy? Oh, damn the gravy! It is not that hard to make…

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Thanksgiving Gravy:Tips for Making Superb Brown Gold

This post has already appeared a couple of years ago, but I’m showing this vital information to you again because in about 48 hours the panic is going to set in. You’ll want information immediately. Search will not be something you want to do. Gravy? Oh, the gravy? Oh, damn the gravy! It is not…

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Turkey Stock from the Leftover Carcass: A Thanksgiving Treasure

Your Thanksgiving meal is done. The football games are over. Guests are gone. Cleanup, sadly, is necessary. Here is what NOT to do. Don’t throw away that leftover turkey carcass. Even if most of the meat is devoured, save the carcass. You are about to make quarts and quarts of turkey stock for soup, sauces,…

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Gravy Making Tips

Earlier this week I blogged Arrows Roast Turkey. I have a big bird in the oven now and is following that recipe to the letter. That recipe has gravy instructions which are terrific. Still, many people feel rushed or overwhelmed by the time the turkey is out, carving is imminent and somehow perfect gravy has…

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