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Still in search of an ideal side dish for your holiday table? There is life beyond mere potatoes and carrots. Here’s a gratin, sans cheese, so it is strikingly healthy. And earthy with the fall flavors of parsnips, celery root, and sweet potatoes. It’s a lovely way to...
Cast Iron Potato Gratin

Cast Iron Potato Gratin

                        Sunday is Easter and many  of us will be enjoying protein + potatoes. Rich, gooey potatoes. This recipe, from Cast Iron Skillet: Big Flavors, suggests using prosciutto strips on top. I...
Sweet Potato, Gruyere, and Pecan Gratin

Sweet Potato, Gruyere, and Pecan Gratin

In John Whaite’s wonderful Perfect Plates in 5 Ingredients there is this rather interesting recipes. John notes that not even he needs meat to make a meal, or at least not every meal. This most hearty gratin will lower your appetite and elevate your satisfaction...