Suzi's Blog

Concord Grape Syrup Redux from I Love Corn

  This post is three years old and it is timely, for this week devoted to Concord grapes, to display it here again. The book I Love Corn by Lisa Skye is the best corn book ever. And it's all about corn. And then a little more. Hidden away in its pages you find this…

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Brian’s Green Gazpacho [as promised although delayed]

After brownies, after chicken wings, the very first dish I mastered as an adult was gazpacho. I saw a show on public television where tomatoes and a blender and a can of V-8 were converted into a soup. My V-8 days are long past, but I’m into gazpacho as soon as the snow is gone…

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Maytag Blue Grapes Redux from Just a Bite by Gale Gand

Suzen and I wish you happy Memorial Day. This is a day to trigger memories for many of us, to reflect for even a brief time on the sacrifices made by so many for us. And this is the day that for most of us trumpets, "Summer is here." Forget June 20 and the the…

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Polpette al Forno from Hog by Richard H. Turner

In his survey of cooking pork from every part of the pig and using every possible cooking technique, Hog author Richard H. Turner presents recipes from around the world. This Italian-inspired recipe features sausage cooked over a bed of grapes. With grapes available year round, this dish does not have to wait for the fall…

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