Suzi's Blog

Maytag Blue Grapes Redux from Just a Bite by Gale Gand

Suzen and I wish you happy Memorial Day. This is a day to trigger memories for many of us, to reflect for even a brief time on the sacrifices made by so many for us. And this is the day that for most of us trumpets, "Summer is here." Forget June 20 and the the…

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Polpette al Forno from Hog by Richard H. Turner

In his survey of cooking pork from every part of the pig and using every possible cooking technique, Hog author Richard H. Turner presents recipes from around the world. This Italian-inspired recipe features sausage cooked over a bed of grapes. With grapes available year round, this dish does not have to wait for the fall…

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Maytag Blue Grapes

Sometimes you want just a sweet bite of this, a little taste of that. Bites so small it’s hard to call them tapas even. Consider Gale Gand’s Just a Bite. Published in 2001, we often pull it from our bookshelf. The 125 recipes here are, technically, all desserts. And there are chapters on cookie bites,…

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Buffalo Grapes from Cornell University

  A couple of months ago, Suzen and I took a weekend and paid our first visit to the Finger Lakes. It’s an area everyone hears about but I just had no idea what to expect. It’s a lovely, expansive land that, it turns out, is not north of us in the Catskills, just due…

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