Tangy Citrus Salsa from Coyote Pantry by Mark Miller

Tangy Citrus Salsa from Coyote Pantry by Mark Miller

At first blush, I think of salsa as a summer food, something to go with my chips and margarita on a summer afternoon. Or morning. But, when I stop to think about it, Suzi and I do salsa all year round. Dinner for us last night was a new margarita — so good I’ll blog...
Accelerated Grapefruit Grabber

Accelerated Grapefruit Grabber

I am a fan, a devoted fan, of Crème de Pamplemousse Rose from Combier. That’s grapefruit liqueur for here in America. This recipe comes from their website but I’ve changed the name to reflect the zing this cocktail provides. The base spirit is gin, although you could...