by Brian | Apr 28, 2016 | Recipes, TBT
Here's are recipe from a couple of years ago that I return to often, Especially when I am short on time. Why? Read on. Two hours. Four. Overnight. When you have some wings, and you want to eat them NOW, it’s not nice to keep finding recipes that call for...
by Brian | Jul 22, 2013 | Recipes
Two hours. Four. Overnight. When you have some wings, and you want to eat them NOW, it’s not nice to keep finding recipes that call for hours of marinating before you can cook. This recipe, from Wings Across America, is that NOW recipe you need. It’s cheesy, in a good...
by Brian | Feb 28, 2013 | Recipes
Tales of Risotto is one of those little gems that you will enjoy for years. Written by Jean Govoni Salvadore and Luciano Parolari, Tales says it will lead you on Culinary Adventures from Villa d’Este, a magnificent hotel on the shores of Lake Como. Chef Parolari is...
by Suzi | Mar 25, 2011 | Recipes
Abigail Kirsch is renowned for her catering company, THE premier New York City event caterer. If you are ever fortunate enough to attend an event where she provides the food, then one thing is certain: you will be amazed at the richness and completeness of her...
