Suzi's Blog

Gorgonzola Wings: Quick, Different and Yummy

Two hours. Four. Overnight. When you have some wings, and you want to eat them NOW, it’s not nice to keep finding recipes that call for hours of marinating before you can cook. This recipe, from Wings Across America, is that NOW recipe you need. It’s cheesy, in a good sense, and not hot. But…

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Risotto with Gorgonzola Cheese from Tales of Risotto

Tales of Risotto is one of those little gems that you will enjoy for years. Written by Jean Govoni Salvadore and Luciano Parolari, Tales says it will lead you on Culinary Adventures from Villa d’Este, a magnificent hotel on the shores of Lake Como. Chef Parolari is known as the King of Risotto. That is…

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Gorgonzola and Caramelized Onion Tart

Abigail Kirsch is renowned for her catering company, THE premier New York City event caterer. If you are ever fortunate enough to attend an event where she provides the food, then one thing is certain: you will be amazed at the richness and completeness of her recipes. They are visually stunning and then you tasted…

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