by Brian | Jul 4, 2015 | Recipes
There are things that people love to cook and things they don’t. Suzen spends hours a week baking bread and relishing every flour-covered second of it. Ask her to make an appetizer, and she’s not happy. Well, she used to not be happy. Now she can...
by Brian | Apr 9, 2015 | Recipes
I remember my first time. Well, my first good time. Well, my first good relleno, not really a time. I’d had rellenos a few times before but had never understood why people liked them. My experiences had been greasy, awkwardly flavored, falling apart on the...
by Brian | Aug 23, 2014 | Recipes
This post is appearing early on a Saturday morning, offering you plenty of time to think about weekend meals. How long has it been since “chicken” inspired you? Seriously? I do know that barbecuing chicken can, with the rubs and sauces, and then...
by Brian | Jun 8, 2014 | Recipes
Here’s a dish to surprise your dinner guess. The chicken breast is wrapped with bacon so visually each person knows what to suspect when they take that bite. Of course, as they cut that bite, there will be something squishy in the middle: that’s the first hint...
by Brian | May 14, 2013 | Recipes
There is a new cookbook about to hit the stores: Le Pain Quotidien by Alain Coumont and Jean-Pierre Gabriel. If you know about the Le Pain Quotidien stores [restaurant, bistro, coffee shop all in one], then your curiosity is already stirring. If you never had the...