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Goat Cheese, Pepper, and Maple Syrup Appetizer

Goat Cheese, Pepper, and Maple Syrup Appetizer

There are things that people love to cook and things they don’t. Suzen spends hours a week baking bread and relishing every flour-covered second of it. Ask her to make an appetizer, and she’s not happy. Well, she used to not be happy. Now she can...
Bacon Wrapped Chicken Stuffed with Figs and Goat Cheese

Bacon Wrapped Chicken Stuffed with Figs and Goat Cheese

  Here’s a dish to surprise your dinner guess. The chicken breast is wrapped with bacon so visually each person knows what to suspect when they take that bite. Of course, as they cut that bite, there will be something squishy in the middle: that’s the first hint...
Corn, Jalapeno and Goat Cheese Tartine

Corn, Jalapeno and Goat Cheese Tartine

There is a new cookbook about to hit the stores: Le Pain Quotidien by Alain Coumont and Jean-Pierre Gabriel. If you know about the Le Pain Quotidien stores [restaurant, bistro, coffee shop all in one], then your curiosity is already stirring. If you never had the...