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Espresso Glaze

Espresso Glaze

Yesterday’s post was for an Ultimate Butter Cake from Flavor Flours, the latest and greatest book from Alice Medrich. The cake was lovely and we baked two rounds. We froze one for a quick dessert treat on some future weeknight. And the unfrozen layer was...
Honey and Mustard Glaze

Honey and Mustard Glaze

A honey-mustard glaze is a grand adornment for chicken, ham, ribs, salmon and perhaps your burger, if not steak. How do you make a good glaze? Let’s google “honey mustard glaze” and see what happens. Oh, 1,010,000 results. This could take some time....
Very Sticky and Very Smokey Pork Ribs with Bourbon Glaze

Very Sticky and Very Smokey Pork Ribs with Bourbon Glaze

I’ve mentioned the new book Smoke & Spice by Valerie Aikman-Smith in a previous post. I enjoy the book’s presentation with its focus on sauces and seasonings rather than the meat. Everyone secretly eats BBQ for the sauce. Yes, yes you do. Don’t deny the truth...