Suzi's Blog

Perfect Easter Side Dish: Bourbon-Ginger Glazed Carrots from Edward Lee

It is Easter Sunday, a day devoted to the colors yellow and purple and orange. Oh, those are just the colors of heirloom carrots! If you are still hunting for an excellent side dish for your holiday meal, then this dish is just what you need. We made this for my birthday and we made…

Read More »

Ginger Molasses Cookies from Flour by Joanne Chang

I don’t mean to be a bad person. I’m just weak. We were in Boston and while Suzen attended a conference, I was off exploring. We have two wonderful cookbooks, Flour and Flour Too by the most talented Joanne Chang. She was in graduate school, began baking and what do you know: cookbook author, master of…

Read More »

Watermelon, Mint and Chile Gazpacho

The leaves are yellow now. As yellow as that watermelon in the background. Before the leaves are gone, before the last watermelons disappear, before the mint blackens in that first frost, this is a recipe to capture the last lights of summer. This gazpacho is best served very cold, in shot glasses, perhaps with some…

Read More »

Pan-Seared Lemon Chicken with Ginger Honey Sauce and Ginger Honey Walnuts

  Have you ever followed a recipe in a cookbook, really and truly and honestly followed it, and the result was a disaster? It wasn’t you. It was the cookbook. And the failure of the author and publisher to make sure that each and every recipe in the book has been tested and works exactly…

Read More »